25 teams started… 23 got in under the wire. One more was a couple minutes late. And the last one… is still unaccounted for. Either way, judging from the Twitters, the emails, and the conversations we had with the teams, everybody had a great time competing in the 24 Hour Toronto Film Challenge.
We kicked off at noon on Saturday, when every team grabbed a challenge pack containing a line of dialogue, a prop, a location, and a theme. They had 24 hours to write, shoot, edit, and submit a 4-6 minute film. Through technical difficulties, group personality conflicts, and in at least one case, an altercation with a prostitute, our competitors hammered out a film, and stayed up for 30 hours straight in some cases.
Special Props go out to Team #8 – S&H for being the first to submit. They got in shortly after 11am, and the other 22 teams who beat the deadline were in the following 45-50 minutes. Team #20 “Meal Ticket” was the closest to the wire, handing in their film one minute and 30 seconds before noon.
We hope you all had a great time, made a film you’re happy with, and learned something about yourself and your craft along the way! I look forward to seeing them all on the big screen…
Every film that was submitted will be screened at the TIFF Bell Lightbox theatre on April 20th. Tickets will be available at the door for $10 each. Awards will be presented after.

We are pleased to announce that the 24 Hour Toronto Film Challenge screenings will be held at the TIFF Bell Lighbox cinema at the corner of King and John St. The new centre is home to all things related to Canadian film and specifically, the Toronto International Film Festival.






Thank you to all who attended the screenings last night! It was a great crowd, and I think everybody loved the atmosphere as you watched your creations on the screen. Thanks for being patient through some technical glitches, as well!! Anyway, for those who stayed until the end, this is old news. But if you had to cut out before the screenings wrapped up at11:30… Your TOP 10 films are: